Chemical characterization of bottled sweet wines from the Canary Islands (Spain)DIAZ ROMERO, C; TORT, S; DIAZ, E et al.Acta alimentaria (Budapest). 2003, Vol 32, Num 3, pp 247-256, issn 0139-3006, 10 p.Article

Comparison of different media for isolation and enumeration of yeasts occurring in blue-veined cheeseVASDINYEI, R; SIMONICS, T; MESZAROS, L et al.Acta alimentaria (Budapest). 2003, Vol 32, Num 2, pp 205-212, issn 0139-3006, 8 p.Article

Effect of temperature on immunoreactive properties of cow milk whey protein. I. α-lactalbuminMIERZEJEWSKA, D; KUBICKA, E.Acta alimentaria (Budapest). 2003, Vol 32, Num 3, pp 237-246, issn 0139-3006, 10 p.Article

Immunoassay method for detection of histamine in foodsSIMON-SARKADI, L; GELENCSER, E; VIDA, A et al.Acta alimentaria (Budapest). 2003, Vol 32, Num 1, pp 89-93, issn 0139-3006, 5 p.Article

Influence of hydrocolloids and sweeteners on flow behaviour of peach nectarTIBAN, N. Nedic; PILIZOTA, V; SUBARIC, D et al.Acta alimentaria (Budapest). 2003, Vol 32, Num 4, pp 383-393, issn 0139-3006, 11 p.Article

Monitoring yeast species in quarg, quarg products and their production environment during the manufacturing processSALOMSKINE, J; PASKEVICIUS, A; MACIONIENE, I et al.Acta alimentaria (Budapest). 2003, Vol 32, Num 3, pp 317-322, issn 0139-3006, 6 p.Article

The effect of ripening and storage on peach pectin and gel strength of related jamsLEVAJ, B; DRAGOVIC-UZELAC, V; DANCEVIC, A et al.Acta alimentaria (Budapest). 2003, Vol 32, Num 4, pp 329-340, issn 0139-3006, 12 p.Article

Application of molecular techniques in wine microbiology: A review = Application de techniques moléculaires dans la microbiologie du vin: Une synthèseDEAK, T.Acta alimentaria (Budapest). 2002, Vol 31, Num 1, pp 37-44, issn 0139-3006Article

Beneficial properties of black radish root (Raphanus sativus L. var. niger) squeezed juice in hyperlipidemic rats: Biochemical and chemiluminescence measurements = Propriétés bénéfiques de jus de radis noir (Raphanus sativus L. var. niger) pressé chez des rats hyperlipémiques: Mesures biochimiques et par chimiluminescenceKOCSIS, I; LUGASI, A; HAGYMASI, K et al.Acta alimentaria (Budapest). 2002, Vol 31, Num 2, pp 185-190, issn 0139-3006Article

Flavonoid aglycons in foods of plant origin II. fresh and dried fruits = Flavonoïdes aglycones dans des aliments d'origine végétale II. Fruits frais et secsLUGASI, A; HOVARI, J.Acta alimentaria (Budapest). 2002, Vol 31, Num 1, pp 63-71, issn 0139-3006Article

Genetic determination of maturation processes in climacteric fruits: A review = Détermination génétique des procédés de maturation dans des fruits climactériques: Une synthèseKALLAY, T.Acta alimentaria (Budapest). 2002, Vol 31, Num 2, pp 169-177, issn 0139-3006Article

Prolongation of shelf life of sponge cakes using modified atmosphere packaging = Prolongation de la durée de conservation de gâteaux moelleux par un emballage sous atmosphère modifiéeRODRIGUEZ, M. V; MEDINA, L. M; JORDANO, R et al.Acta alimentaria (Budapest). 2002, Vol 31, Num 2, pp 191-196, issn 0139-3006Article

Studies on rancidification of ground poppy-seed = Etudes sur le rancissement de la graine de pavot moulueKOSARY, J; CSALARI, J; SIRO, I et al.Acta alimentaria (Budapest). 2002, Vol 31, Num 2, pp 161-168, issn 0139-3006Article

Concentration of macro- and microelements in grain of some new winter wheat genotypes (Triticumaestivum L.)SABO, M; UGARCIC-HARDI, Z.Acta alimentaria (Budapest). 2002, Vol 31, Num 3, pp 235-242, issn 0139-3006, 8 p.Article

Effect of different sources of fermentation on flavour profile of apple wines by descriptive analysisJOSHI, V. K; SANDHU, D. K; THAKUR, N. S et al.Acta alimentaria (Budapest). 2002, Vol 31, Num 3, pp 211-226, issn 0139-3006, 16 p.Article

The effect of Lactococcus lactis on the growth characteristics of Listeria monocytogenes in Alfalfa sprout brothPALMAI, M; BUCHANAN, R. L.Acta alimentaria (Budapest). 2002, Vol 31, Num 4, pp 379-392, issn 0139-3006, 14 p.Article

Working up a lactofermented vegetable productNAGY-GASZTONYI, M; BIEKMAN, E; KREBBERS, B et al.Acta alimentaria (Budapest). 2002, Vol 31, Num 4, pp 407-412, issn 0139-3006, 6 p.Article

Evaluation of three methanol feed strategies for recombinant Pichia pastoris MUT^s fermentationKUPCSULIK, B; SEVELLA, B; BALLAGI, A et al.Acta alimentaria (Budapest). 2001, Vol 30, Num 1, pp 99-111, issn 0139-3006Article

Chromium and zinc in a series of plants used in Portugal in the herbal treatment of non-insulinized diabetes = Chrome et zinc dans une série de plantes utilisées au Portugal en phytothérapie du diabète non-insulinodépendantOSORIO E CASTRO, V. R.Acta alimentaria (Budapest). 2001, Vol 30, Num 4, pp 333-342, issn 0139-3006Article

Effect of titanium ascorbate treatment on red and yellow pigment composition of paprika cultivars = Effet du traitement à l'ascorbate de titane sur la composition en pigments rouges et jaunes de cultivars de paprikaABELLAN-PALAZON, M; CARBONELL-BARRACHINA, A. A; GIMENEZ-SANCHEZ, J. L et al.Acta alimentaria (Budapest). 2001, Vol 30, Num 2, pp 159-171, issn 0139-3006Article

Effect of κ-carrageenan and NaCl on thermal properties of frozen surimi prepared from Adriatic pilchard = effets des κ-carraghénanes et du NaClsur les propriétés thermiques du surimi congelé préparé avec des sardines de l'AdriatiqueKOVACEVIC, D; KURTANJEK, Z.Acta alimentaria (Budapest). 2001, Vol 30, Num 4, pp 381-393, issn 0139-3006Article

Future trends in food technology: Novel food and transgenic food: A review = Défis futurs en technologie alimentaire: Nouveaux aliment et aliments transgéniques: une synthèseFARKAS, J.Acta alimentaria (Budapest). 2001, Vol 30, Num 3, pp 267-279, issn 0139-3006Article

The distribution of iron in iron-enriched cells of Saccharomyces cerevisiae = Distribution du fer dans les cellules enrichies en fer de Saccharomyces cerevisiaeGAUDREAU, H; TOMPKINS, T. A; CHAMPAGNE, C. P et al.Acta alimentaria (Budapest). 2001, Vol 30, Num 4, pp 355-361, issn 0139-3006Article

Screening of different Kluyveromyces strains for simultaneous saccharification and fermentationBOLLOK, M; RECZEY, K.Acta alimentaria (Budapest). 2000, Vol 29, Num 1, pp 59-70, issn 0139-3006Article

Bacteriological contamination of egg products after thermal preservation processesBOTKA-PETRAK, K; PETRAK, T; MEDIC, H et al.Acta alimentaria (Budapest). 2000, Vol 29, Num 4, pp 315-322, issn 0139-3006Article